Double date Davenport IA
We discovered a total of 64 date ideas in or near Davenport, Iowa, including 45 fun or romantic activities in nearby cities within 25 miles like Rock IslandMolineMuscatine and Le Claire. Davenport's Vander Veer Botanical Garden is a diverse plant conservatory dedicated to the cultivation and preservation of Iowa's native vegetation. The Garden's beautiful grounds are also available for weddings and other social events. Breweries E.
How old am I: 42
Service for: Male
My hair: Auburn
I can speak: English, Korean
My body type: I'm skinny
I like to drink: Ale
Other hobbies: In my spare time I love fishkeeping
I have piercing: None
Jumbo shrimp, lightly fried and tossed in our spicy asian glaze and served with sesame lime slaw. Hand-breaded, buttermilk fried boneless wings fried perfectly crisp and tossed in your favorite sauce.
Lightly fried, jumbo shrimp tossed in buffalo sauce and served on our famous bleu cheese dressing. Garnished with shredded parmesan and a drizzle of balsamic reduction.
Crispy waffle fries piled high with melted cheddar-jack cheese, bacon, roma tomato, green onion, sour cream. Served with salsa and sour cream. Soft baked, salted pretzel sticks served with our house-made northern lager infused cheese sauce and our award-winning bock infused mustard. Creamy spinach, artichoke, and parmesan dip served with soft grilled naan bread and crispy tortilla chips.
BBQ-tossed chicken, red onion, cheddar and jack cheeses, fresh cilantro on a BBQ brushed lavosh crust. Candied maple pepper bacon, roasted garlic aioli, roma tomato, mozzarella and provolone cheeses, fresh basil on crispy lavosh. Fresh roma tomato, marinara, mozzarella and provolone cheeses, balsamic glaze, fresh basil on crispy lavosh.
Served stacked high over french fries. Juicy hamburger patties on brioche slider buns, stacked high with crisp lettuce, onion, roma tomatoes, and American cheese. Served over french fries. Crispy buttermilk-fried chicken tenders on brioche slider buns with our homemade lemon aioli, shredded lettuce, and sliced pickles. Piled high and served over french fries. This iconic soup is prepared from scratch with a rich chicken stock, roasted red chilis, roasted chicken, cream, cheddar cheese.
Caramelized onions, white wine, beef and chicken stock, sealed with melted provolone cheese gratinee style and hand-cut croutons. Inspired by the classic wedge salad. Romaine lettuce, arcadian greens, sliced grape tomato, cucumber, pickled red onion, and crunchy garlic croutons.
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Served with your choice of house-made dressing. Crisp romaine lettuce, shredded parmesan cheese, and crunchy garlic croutons tossed in our house-made caesar dressing.
Half-pound GC ature beef blend, house-made BBQ sauce, crisp bacon, piled high with shredded cheddar cheese on a brioche bun. Half-pound, peppercorn-crusted, GC ature beef blend, cheddar cheese, our famous bleu cheese dressing, bacon, crispy onion strings on a brioche bun.
Half-pound gc ature beef blend topped with American cheese, on a brioche bun. Served with crisp lettuce, fresh sliced tomato, red onion slices, and pickles. North Dakota bison topped with provolone cheese, roasted garlic aioli, and arugula on a pretzel bun. Grilled meatless burger served on a multi-grain bun with our zesty guacamole, arugula, sliced tomato, and red onions.
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Half-pound GC ature beef blend, stacked with caramelized onions and melted white cheddar cheese on golden grilled caraway rye bread. Our house-made seasoned turkey burger, pepper-jack cheese, zesty guacamole, spicy mayo, arugula, sliced tomato, red onion, pickle on a fresh multi-grain bun. Melted white cheddar cheese, avocado, green onions, diced tomato, and sunflower seeds on buttered whole wheat bread. Crispy chicken, buffalo sauce, shredded lettuce, roma tomato, celery, our famous bleu cheese dressing, flour tortilla. Our sweet and spicy bacon stacked with crisp lettuce, fresh tomato, and our home-made lemon aioli on toasted country white.
House specialty slow-roasted prime rib, sliced thin with provolone cheese on a fresh grilled baguette with au jus and creamy horseradish sauce. Crispy buttermilk-fried chicken, tossed in buffalo sauce, topped with pepper-jack cheese. Served on a brioche bun with spicy pepper relish, spicy mayo, and shredded lettuce. Grilled chicken breast topped with creamy spinach, artichoke and parmesan spread, provolone cheese, lettuce, tomato on a grilled multi-grain bun.
Mother's day brunch
Mesquite-smoked sliced turkey, sizzled bacon, sliced tomato, our roasted garlic aioli, and monterey jack cheese on grilled multi-grain wheat bread. Served with french fries and house-made coleslaw.
Traditional cajun rice dish of andouille sausage, chicken, shrimp, trinity of bell pepper, celery, and onion in a classic brown roux tomato sauce. Freshly baked crock of the ultimate comfort food, loaded with chunks of tender chicken and hand-cut vegetables, and then sealed with a buttery pastry crust. Served with coleslaw, garlic bread, and our comeback sauce. This classic appeared on our first menu in ! Grilled chicken breasts served on rice pilaf and asparagus, with roma tomatoes, balsamic caramelized onions and balsamic reduction.
Tender grass-fed beef, slow braised for hours in savory beef jus and served over garlic red-skin mashed potatoes and roasted carrots.
Our northern lager battered fish, served with malt vinegar fries, creamy coleslaw, and house-made tartar sauce. Mahi-mahi grilled and topped with our house-made cilantro Davenport slaw, roma tomato, chipotle ranch, and cheddar-jack cheese on soft flour tortillas. Marinated grilled chicken breast, cabbage, cilantro, iceberg lettuce, carrot, green onion, cucumber, red pepper, and served with our home-made sesame-lime vinaigrette, drizzled with our szechuan peanut sauce and topped with crispy wontons. Grilled chicken, banana peppers, grape tomatoes, green double, chopped bacon, shredded parmesan, and sliced avocados tossed in our red wine vinegar dressing.
Grilled top sirloin on a bed of arcadian greens tossed in our famous bleu cheese dressing with grape tomato, pickled red onion, bleu cheese crumbles, and buttered garlic toast. Chicken and penne pasta tossed in our creamy pepper jack cheese sauce, which is infused with our award-winning bock beer. Topped with bacon and breadcrumbs. Date and cheese mixed with buffalo sauce, topped with our buttermilk fried buffalo chicken strips. Finished with our creamy ranch dressing, bleu cheese crumbles, and green onions. Creamy house-made alfredo sauce tossed with linguine noodles. Topped with a grilled chicken breast.
Style: craft seltzer. Style: german bock; Color: amber brown; Flavor: malty, nutty, and slightly sweet, with subtle hints of caramel. Style: pale ale; Color: copper; Flavor: Nice balance of hops and malt. Floral aroma with hints of grapefruit.
Style: vanilla porter; Color: dark brown; Flavor: chocolate, vanilla and hints of roasted coffee combine for a smooth, mocha milkshake like flavor. Host your party with us! We offer everything from happy hour parties with passed appetizers to buffets and plated dinners.
Make your event unique by booking a tour of our onsite brewery for your guests! Find Your Location.
Gift Cards. Main Menu.
Order Catering With. Mother's Day Brunch View Menu. Connect With Us. One pound of bone-in chicken wings, fried crispy and tossed in your favorite sauce. Crisp romaine lettuce, parmesan cheese, house-made caesar dressing, garlic croutons. Classic Sides. Wine by the Glass. Granite City Seltzer. The Bennie.
ABV 5. The Duke. The Northern. ABV 4. Zug Zwang.
Private Events Davenport, Iowa Host your party with us! Private Events Menu.
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